Tried “La Cicciolina” sandwich at Boccalone today… I was a little leery, since it includes coppa di testa (essentially head cheese, plus tongue and trotters), along with lonza (cured pork loin), pickled carrots, radish, mint and chile. It was pretty darned delicious – though I did occasionally find myself screaming internally, “Pig face! Pig face! You’re eating pig face!”
Oh, and the always-delightful house-made potato chips from Lulu Petite were especially lovely today.