“Don’t just stand there
Let’s get to it
Strike a pose
There’s nothin’ to it…”
Unless your sciatica is acting up, that is…
via Towleroad
“Don’t just stand there
Let’s get to it
Strike a pose
There’s nothin’ to it…”
Unless your sciatica is acting up, that is…
via Towleroad
Categories: funny · politics
Tagged: fellas that were in the mood, ladies with an attitude, what? no crunking?
Independence Day is nearly upon us. And what better way to honor the founders and commemorate their valiant struggle to throw off the shackles of British imperialism than with an exhilarating display of patriotic fireworks?

Categories: funny · really?
Tagged: best product name ever

La Soiree des Coiffeurs Adjoints was held at Supperclub. It was actually a great layout for a hair show, since there was plenty of room on two levels and good sight-lines from both.
Beyond that, though, Supperclub left much to be desired. So, some helpful tips for club owners and staff who may find themselves hosting a hair show.
Categories: san francisco · why?
Tagged: douchetastic, Kwell, ten dollars for a drink after waiting 15 minutes?
Went to the diPT assistants show Sunday night. As always, the hair was amazing – everybody did a great job. Unfortunately, my skills as a photographer were not nearly as good as the styling skills of the assistants – so I didn’t get any really good pix. But here are a couple of photos – see the rest on Flickr.
Categories: san francisco
Tagged: hair, hot tranny messes, soiree
Tried a new recipe Saturday from Gourmet: Barbecued Pork Burgers with Slaw. Since I don’t have a barbecue, I used the broiler (about 6 minutes per side); and I jazzed up the burgers just a bit by mixing in some sautéed onion. Also, omitted milk and added lemon juice to the slaw part of the recipe. Served on brioche hamburger buns from La Boulange. The burgers were, if I do say so myself, delicious – and pretty darn easy, especially since everything can be made ahead.
Categories: food
Tagged: porky, self-congratulatory, tasty
Perhaps I should rename my blog – I was thinking either “Complete Sausage” or “Complete Pork-rage”. At any rate, I was back at Boccalone today. The same nice salumi lady helped me out – she remembered me from yesterday. When I mentioned I’d blogged about my previous lunch, she asked me the name of my blog – and had actually seen my post! She remembered it because she thought it was a great name for a blog (well, duh, of course…). Anyhow, thank you nice salumi lady!
Today I got the hot Italian sausage sandwich with peppers. It was really good – the sausage was zippily spicy, but not overwhelmingly so. And it was meaty – not too much fat in the sausage and certainly no grease… … My only quibble? The distribution of the peppers was a little lopsided, with one end getting the bulk of the peppers. But seeing as this was day two of business, I’m totally willing to cut them some slack. I think I might ask for a little mustard next time too…
I actually considered stopping in to pick up some meat for dinner tonight, but that seemed exceedingly gluttonous (as opposed to just ordinarily gluttonous…). I’ll likely be in tomorrow after work — a warm Friday night in the City seems like the perfect time for a dinner of salumi and salad…
Categories: food · san francisco
Tagged: deliciousness, i'm going to be as fat as house soon, porky goodness, salumi
Boccalone, a salumeria run by the fellows from Incanto, opened today in the Ferry Plaza. Which is great – because I was just saying the other day “I really need to increase my intake of highly-salted pork products.” Picked up the little “to-go” box, containing mortadella, prosciutto cotto ( “cooked ham” – a lovely and buttery ham; not like prosciutto di Parma, which is much chewier; this was silky and tender) and some kind of fancy salami. Stopped for some bread at Acme and I was in hog heaven (actually, I guess it was the hog that I was eating that was in heaven – unless he was an evil hog, who went to hog hell… All I know is that he was delicious ).
My only critique? I didn’t need all that mustard (very good spicy whole grain mustard, just way more than necessary) and I could’ve used a couple of cornichons to round things out. I suppose I can just keep a jar of them at my desk.
Sandwiches also available. I’ll be sampling soon and reporting back as usual.
Categories: food · san francisco
Tagged: "meat is murder! tasty tasty murder...", deliciousness, porky, salumi
For a good portion of the last few years at my job, I’ve had the great pleasure of sitting next to my friend, Claudine. On July 3, I shall bid her a fond farewell, as she moves on to the greener pastures of the intertubes. And I shall miss both her company and her skillful and très amusant banter.
No longer will I be able to pepper my constant chattering with bon mots en français with the assurance that at least one person will not need them translated; nor will I have a reliable source for updates on all the latest goings-on in the center of the known universe, New York.
No more will I hear her constant trumpeting of her attendance at Smith College. (“Hey Claudine, I like your cute shoes!”; “Thanks – did you know I went to Smith?”). And we will likely never resolve our ongoing debate: is she a Carrie or a Miranda?
Finally, and perhaps most dishearteningly, my pool of friends and colleagues who regularly laugh at my jokes, be they sophisticated or sophomoric (the jokes, that is, not the friends and colleagues…), will be reduced by one.
Bonne chance, ma petite amie! Tu me manqueras…
Categories: mes amis
Tagged: chancun a son gout, grammar is for suckers, shoes
I hope Details or GQ publishes a version of this for guys – I can’t figure out where in this process to wash my balls… Though I have now started to towel off AFTER my shower – that’s been a big improvement in my showering regimen…
from Jezebel
Categories: really?
Tagged: ball washing, critical information, the jokes just write themselves, what about the buttcrack?
My father was brought forth… And just tonight, we celebrated the 70th anniversary of his birth – and Father’s Day – in the traditional Cohen family manner, i.e. Linda cooked 1/4 of a cow, some carb- and fat-laden accompaniments and a few delicious vegetables to give the whole extravaganza a sheen of healthfulness. Oh, and then there’re the two desserts (I know – only two! Linda’s slacking…) We had a lovely time – with a bare minimum of sulking, arguing, veiled insults and tearful recriminations. In other words, the evening was a roaring success…
Oh, and we got sent home with a slab of meat and half of a tarte au fromage sucré avec crème citron et myrtilles. Yeah, I know, sucks to be us… Thanks Lindy! And happy birthday Fuzzy!
“OMG! Get the fire extinguisher!” (due to the many candles… get it?)
Yum!
Categories: ma famille · san francisco
Tagged: decrepitude, deliciousness, food porn, les tartes
Categories: funny · politics
Tagged: end times, i guess west virginia was right, oh shit
Categories: really?
Tagged: extra relish, overwhelming cuteness
Categories: really?
Tagged: completely age-appropriate, hoochies, hotness

Tila Tequila in US Magazine, talking about her her MTV “reality” show, A Shot at Love with Tila Tequila, and the pivotal role it played in the recent California Supreme Court decision overturning the ban on same-sex marriage: “Before it came out, everyone was still a little apprehensive about [same sex relationships]. Then they realized, ‘Wow, everyone is really into this stuff, and it is fine.’ The next thing you know, [gay marriage] is legal.”
Oh, the kids these days – not just sexy, but political trailblazers!
Categories: really?
Tagged: bratz, hoochies, modern day freedom fighters
Dinner at Pauline’s Pizza last night. Half Italian combo, half veggie special (sweet corn, savory, ricotta salata, chile purée). Delicious as always.
However, be advised that the pepperoni on the Italian combo apparently have heat-shielding properties similar to the tiles on the space shuttle. Thus, the Italian half was a normal pizza temperature, while the unshielded veggie half was the temperature of molten lava. Very tasty lava, but molten nonetheless.
Categories: restaurants · san francisco
Tagged: pizza
The Embarcadero YMCA elevator is the slowest in the City (yes, even slower than the one in my apartment building). Yet, I have to take it every time I visit the gym, since the bike racks are on the roof – five floors up. It’s always a trial…
Ordinarily, this very slow elevator is used only by fellow bike parkers; gym members in wheelchairs; the physically infirm; and employees carting equipment from floor to floor.
So why then did the quite-clearly-not-physically-impaired-lady-in-her-mid-thirties not only call the elevator to the fourth floor; then wait for a period of several minutes; then board the elevator with a chirpy hello; and THEN TAKE THE ELEVATOR ONE FLOOR DOWN TO THE THIRD FLOOR? You’re at the gym! Try the stairs!
And I’ll wager that once she got to the third floor gym she hopped onto the Stairmaster for her workout… It was not long after this that I had my encounter with Mr. Fatty Cyclist. Needless to say, it made for a crabby trip home…
Categories: why?
Tagged: are you insane?, elevators
Chris hates this song, but I think it’s super-cute – as is the video. It’s kind of like “Walkin’ On Sunshine 2008″.
Categories: music
Categories: funny · san francisco
Tagged: i love this town